Lunchtime Menu

Light Lunch

Homemade Soup                 

With warm bread

5.00

Chicken Ceasar                    

Bacon, baby gem, parmesan and croutons

9.95

Wild Mushroom                 

With poached egg on sourdough bread

6.00

Whipped Goats Cheese                 

With beetroot, watercress and pine nuts

6.00

Charred Broccoli     

With blue cheese & almonds

5.50

Baked Cammembert           

With onion chutney and fresh ciabatta

7.50

Charcuterie board                 

Meats, pickles and fresh bread

7.95

Bread & Olives

3.95              

Sandwiches

BLT

Bacon, lettuce and tomato

7.00

Braised Beef

Monterey Jack cheese, onion chutney on toasted sourdough

8.00

Smoked Salmon Bagel

Smoked salmon, cream cheese and pickled cucumber

7.50

Roasted Mushrooms

Goats cheese and pesto on toasted sour dough

6.95

Mains

Cod steak              

Peas, capers and scraps

12.95

Wild Mushroom Risotto

9.95            

One Pot Chicken                 

With almonds, buttered potatoes and garlic

13.95

Artichoke tart                  

With warm potato salad and bbq’d artichoke

10.95

Grill

8oz Ribeye Steak

18.00

6oz Fillet Steak

22.00

All steaks are served with handcut chips, tenderstem broccoli and pepper sauce

Rodeo Burger              

Onion rings, Monterey Jack, BBQ sauce, lettuce and tomato.

Served with sweet potato fries and coleslaw

12.95

House Burger                  

Onion chutney, Monterey Jack, bacon, lettuce and tomato.

Served with sweet potato fries and coleslaw

10.95

Chicken Burger          

Crispy onions, mayo, lettuce, tomato.

Served with fries and coleslaw

9.95

Veggie Burger          

Tomato chutney, lettuce, tomato.

Served with fries and coleslaw

9.95

Sides

Fries

2.95

Sweet Potato Fries

3.95

Side Salad

2.95

Green Beans

3.00