Lunchtime Menu

Light Lunch

Ploughman’s board

Ham hock, pickles, mature cheddar and bread

7.00

Homemade soup

V, VE, GF

5.00

Mackerel

Pickled cucumber, cumin and yoghurt GF

6.00

Goats cheese panna cotta

Salt baked beets, pickled candy beet and beetroot puree V, VE, GF

6.00

Caesar Salad

Baby gem, Caesar dressing, croutons, parmesan and bacon GF

Starter 6.50

Main 9.95

Greek Salad

Feta, olives, tomato and cucumber V, VE, GF

Starter 5.00

Main 7.50

House Salad

Leaves, cucumber, tomato and croutons V, VE, GF

5.50

Sandwiches

BLT

Bacon, lettuce, and tomato with your choice of bread GF

7.50

Pulled Pork Sandwich

Toasted sourdough, pulled pork belly, BBQ sauce and stuffing 7.50

Smoked Salmon Bagel

Smoked salmon, cream cheese and pickled cucumber

7.00

Roasted Mediterranean Vegetables

Toasted sourdough with roasted peppers, roasted courgettes and mozzarella V, VE, GF

6.95

Mains

Steaks

All steaks are served with chips, rocket salad and chimichurri dressing GF

8oz rump steak

17.50

8oz ribeye

17.50

Cod Steak

Served with pea puree, peas, capers and scraps GF

12.95

Tomato Risotto

With parmesan, black olives and basil V, VE, GF

9.95

Ratatouille

With roasted courgette, aubergine, red pepper, baby onion, bread shards and rocket V, VE, GF

9.95

Crab Tagliatelle

Chili, lemon, ginger, and tomato

12.95

Homemade Beef Burger

Onion relish, crispy onion, Monterey Jack Cheese and bacon,

served with slaw and fries

10.95

Rodeo Burger

Onion rings, BBQ sauce, double cheese and bacon,

Served with sweet potato fries

11.95

Chicken Burger

Baby gem and Mayo, served with fries and slaw 

10.95

Courgette Falafel Burger

Tzatziki, fries and slaw V, VE

9.95

Sides

New POTATOES

2.95

Fries

2.95

Sweet Potato Fries

3.95