Large Group Menu

£18 for 2 courses
22£ for 3 courses

Starters

Homemade soup

V, VE, GF

Mackerel

Pickled cucumber, cumin, and yoghurt GF

6.00

Goats cheese panna cotta

Salt baked beets, pickled candy beet, and beetroot puree V, VE, GF

6.00

Ham Hock Terrine

With mustard, pickled onion, and warm bread & butter

Mains

Chicken Breast

with confit sweet potato buttermilk and sweetcorn fritters

Homemade Beef Burger

with onion relish, crispy onion, Monterey Jack cheese and bacon served with slaw and hand cut chips

Pan fried Cod steak

with pea puree, caper dressing, hand cut chips and scraps

Ratatouille

with black olives and red pepper essence

Desserts

Chocolate Brownie

with marshmallow served with peanut butter ice cream, caramel popcorn and toasted marshmallow

Cheese Board 

with British cheese selection and fresh onion chutney

Crème Brulée

with Strawberry sorbet and fresh strawberries

Tangerine Trifle

with set yoghurt, dehydrated yoghurt, tangerine fluid gel, and tangerine jelly