Evening Menu

Starters

Homemade Soup                 

With warm bread

5.00

Gin & Tonic Cured Salmon          

With apple and horseradish

7.95

Wild Mushroom                 

With poached egg on sourdough bread

6.00

Whipped Goats Cheese                 

With beetroot, watercress and pine nuts

6.00

Ham Hock                 

Pea, mint & crackling

7.00

Charred Broccoli                 

With blue cheese & almonds

5.50

Baked Camembert                 

With onion chutney and fresh ciabatta

7.95

Charcuterie board                 

Meats, pickles and fresh bread

7.95

Bread & Olives

3.95                 

Mains

Duck Breast                  

Confit leg with squash, quince jelly and gingerbread

17.95

One Pot Chicken              

Almonds, buttered potatoes and garlic

13.95

Lamb Rump         

Salsify and wild mushrooms

16.00

Belly Pork             

Caramelised celeriac, remoulade, calva nero and apple

13.95

Beef Short Rib                  

Parsley mash, onion puree, shallot fondant, charred spring onion

16.95

Cod Steak              

Pies, chips, capers and scraps

12.95

Wild Mushroom Risotto              

With salad

9.95

Artichoke Tart              

With warm potato salad and BBQ artichoke

10.95

Chicken Caesar              

Chicken, bacon, caeser dressing, salad and croutons

11.95

Grill

All steaks are served with handcut chips, tenderstem broccoli and pepper sauce

8oz Ribeye Steak

18.00

6oz Fillet Steak

22.00

Rodeo Burger             

Onion rings, Monterey Jack, BBQ sauce, lettuce and tomato.

Served with sweet potato fries and coleslaw

11.95

House Burger                  

Onion chutney, Monterey Jack, bacon, lettuce and tomato.

Served with sweet potato fries and coleslaw

10.95

Chicken Burger          

Crispy onions, mayo, lettuce, tomato.

Served with fries and coleslaw

9.95

Veggie Burger          

Tomato chutney, lettuce, tomato.

Served with fries and coleslaw

9.95

Sides

New potatoes

2.95

Fries

2.95

Sweet potato fries

3.95

Corn on cob

2.95

SIDE Salad

2.95

Green beans

3.00

Desserts

Treacle Tart

With evaporated milk

6.50

Chocolate Brownie

Marshmallow, vanilla ice cream and salted popcorn

6.00

Poached Pear

With blackcurrant sorbet

5.95

Apple Blackberry Crumble

With Vanilla Cream

6.50

Crème Brûlée

With spiced orange sorbet

5.95

Peanut Butter Cheesecake

With dark chocolate ice cream

6.50

Sticky Toffee Pudding

With clotted cream

6.95

British Cheese Board

3 Cheeses, figs & apple chutney

7.50