Evening Menu

Starters

Homemade Soup

V, VE, GF

5.00

Ploughman’s Board

Ham hock, pickles, mature cheddar and bread 

6.95

Goats Cheese Panna Cotta

Baked beets, pickled candy beet, beetroot puree, pine nuts and pine dressing V, VE, GF

6.00

Mackerel

Cucumber, cumin, yoghurt, lemon and mustard

6.00

Ham Hock

English mustard, baby onions, roasted apple and crackling GF

6.50

Chicken Caesar

Baby gem, Caesar dressing, croutons, parmesan and bacon GF

Starter 6.00

Main 9.95

Heritage Tomato Salad

Avocado, red basil, Parma ham, mozzarella and bread shards

6.50

Chicory Salad

Chicory, orange and blue cheese V, GF

5.00

Bread and olives

3.50

Mains

Glazed Duck

Chargrilled chicory, citrus and star anise GF

11.00

Blackened Chicken Breast

Confit sweet potato, buttermilk and coriander GF

11.95

Lamb Rump

Garlic, green beans, feta and olives GF

12.00

Pork in Ginger Ale

Tender loin, crackling, Pak choy, pork sauce and stem ginger GF

10.00

Sea Bass

Red pepper broth, charred courgette, baby onion and saffron potatoes 

12.00

Cod steak

Pea puree, peas, capers, and scraps, served with chips

12.95

Ratatouille

Baby aubergine, courgette, black olive, parmesan, peppers and garlic V, VE, GF

9.95

Tomato Risotto

Tomato, basil and parmesan V, VE, GF

9.95

Crab Tagliatelle

Chili, Lemon, Ginger and tomato 

12.95

Chicken Caesar

Chicken, bacon, parmesan and croutons

9.95

Grill

All steaks are served with rocket salad, chips and chimichurri salsa or pepper sauce.

8oz rump steak

17.95

8oz rib eye

18.85

Homemade Burger

Onion relish, bacon, cheese and brioche bun. Served with fries and slaw

10.95

Rodeo Burger

BBQ sauce, onion rings, cheese, and bacon. Served with sweet potato fries and slaw

12.95

Courgette Falafel Burger

Roasted courgette, tzatziki and seeded bun. Served with fries and slaw V, VE

9.95

Sides

New potatoes

2.95

Fries

2.95

Sweet potato fries

3.95

Corn on cob

2.95

Salad

2.95

Roasted vegetables

3.95

Green beans

3.00

     

Desserts

English Cheese Board

Cheese crackers, apple, chutney and celery

7.00

Chocolate Brownie

Marshmallow, peanut butter ice cream and salted popcorn

6.00

Coconut and Lime

Coconut sponge, lime curd, coconut meringue, coconut gel and lime sorbet

6.00

Chocolate Ganache

Poached cherry, pistachio and cherry sorbet

6.50

Crème Brûlée

Strawberry salad, strawberry ice cream and strawberry leather

6.00

Mandarin Trifle

Set yoghurt, mandarin jelly, spiced mandarin sorbet and dehydrated yoghurt

5.50

Maple Roasted Pineapple

Maple syrup, lime and pineapple sorbet V, VE, GF

5.00

Raspberry and Strawberry

Fresh raspberry, fresh strawberry, marshmallow and honeycomb V, VE, GF

5.00