Christmas 2017

£24 for 2 courses
£30 for 3 courses


○ Butternut squash souproasted pine nuts, pine oil
○ Salt baked beetroots, goats cheese mousse, savoury granola
○ Gin and tonic cured salmon, pickled cucumber, dill mayonnaise, lemon crumb
○ Ham hock terrine, spiced apple chutney, cider, crackling

*all served with bread at the table


○ Roast turkey with all the trimmings
○ Maple glazed beef brisket, carrot puree, whole roasted carrot
○ Roasted cod, bacon, buerre blanc
○ Slow cooked Portobello mushroom, caramelised celeriac, celeriac
○ Remoulade

*All mains served with roast potatoes and Brussels sprouts at the table


○ Christmas pudding, brandy sauce
○ Chocolate tart, orange sorbet, orange meringue
○ Honey glazed figs, mixed seed granola, fig ice cream
○ British cheese board, chutney, grapes, crackers