January 23, 2018
Baby, its cold outside! It may be January, but no need for the blues. We've updated our menus to include some of your favourites, but add seasonal specials we think you'll love. As ever, all ingredients are locally sourced and made fresh to order. This can affect service times, but we can assure you its worth it! We have a new lunch menu, evening menu, vegan menu & we've also released our valentines day menu! Head chef Steve Angier has carefully selected seasonal produce to offer a diverse, yet delicious menu with something for everyone.
For lunch, we now offer a set menu. Guests can choose 2 courses for £14.95, or 3 courses for £18.95, with a range of 3 starters, main courses & desserts. The main lunch menu features new starters, such as the roasted butternut squash with quinoa & chicory, and new mains including Steak and guinness pudding with salt baked celeriac. We've kept your favourite grills and burgers, all steaks are served with handcut chips, roasted field mushrooms and grilled tomato.
On the desserts side, we've kept the famous Boadicea brownie, which proved a firm favourite last year. We've since added a variation of coconut panna cotta, served with lime & tequila sorbet, and coconut meringue. We have a total of 8 desserts now, available to order at both lunch & dinner, 7 days a week.
Our vegan menu includes a new butternut squash risotto, amongst 3 starters, mains & desserts. Our pick of the desserts is the caramelised fig and raspberry sorbet!
To view all new menus, please visit our website, Boadiceacol.com